Steak Knives

Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
The design, modeled after the classic non-serrated steak knives found in French bistros, isn’t just aesthetically pleasing—its straight edge, curved tip, and durable stainless steel craftsmanship all work in tandem to yield tender slices that preserve the flavor and texture you worked so hard to build.
Featuring a completely unique French Olive Wood handle, each Steak Knife is as beautiful as it is essential to enjoying your favorite cut.