Bread Knife

Designed in collaboration with renowned bakers, the 9” Bread Knife is built to glide through loaves without crushing the crust. Forged in Thiers, France, this blade is full tang and fully forged, offering perfect balance and durability.
The 24 precision-cut serrations are robotically sharpened for unparalleled sharpness and cutting efficiency. The result? A blade that slices cleaner, with less pressure, and maintains its edge far longer than standard bread knives.
The long, wide blade ensures controlled slicing through everything from artisan sourdough to delicate pastries, while the ergonomic Olive Wood ABS handle provides a comfortable, slip-resistant grip.